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Sample Menus 

The menus below are examples of the seasonal meals we've created for Bay Area workplaces. Every program is customized, but this should give you a sense of our approach, ingredients, and style of cooking.

FALL TEAM LUNCH
SAMPLE MENU

A sample of an Oren's Kitchen Fall buffet style lunch

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Butternut Squash Soup, Toasted Hazelnuts

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Bloomsdale Spinach Salad, Apples, Spicy Pecans, Blue Cheese Vinaigrette

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Oven Roasted Brussels Sprouts, Broccoli Romanesque, Olives, Capers

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Delicata Squash, Quinoa Stuffing, Dried Apricots, Pomegranate Seeds

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Creamy Potato Gratin, Red Onion, Fennel, Garlic Cream, Thyme

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Mary’s Organic Chicken, Slow Cooked, Allspice & Cinnamon

Bowls of gain salad with herbs, chopped veg, and crumbled cheese
Sliced roasted salmon with herbs and creamy green sauce arranged on a serving platter
Roasted carrots topped with fresh herbs and crumbled cheese on a wooden serving board

A sample of an Oren's Kitchen Spring buffet style lunch

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Jesse’s Wild Lettuces, Grapefruit Segments, Pistachios

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Fromage Blanc, Lavender Honey Vinaigrette

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Salt Roasted Star Route Farms Baby Carrots, Roasted Garlic, Zhoug

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Grilled First of the Season Zuckerman’s Asparagus, Citrus Zest

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English Pea Fritters, Green Goddess Dressing

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Crispy Mary’s Organic Chicken Cutlets, Soubise

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Grilled Flank Steak, Chimichurri Sauce

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Baked Pasta, Marin Roots Fava Greens, Wild Mushrooms, Fontina

SPRING TEAM LUNCH
SAMPLE MENU

SANDWICHES & SALADS - SAMPLE TEAM LUNCH MENU

A simple, satisfying lunch designed for teams of 24 or more

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Sandwiches

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Roasted Turkey, Cheddar Cheese, Quince Jam, Herb Aioli

 

Herbed Roast Beef, Caramelized Onions, Horseradish Cream, Provolone

 

Artisan Assorted Salami, Goat Cheese, Italian Vinaigrette, Onions, Romaine

 

Albacore Tuna Salad, Capers, Red Onion, Stone Ground Mustard, Lettuces

 

Farmer's Market Veggies, Lettuces, Romesco, Fromage Blanc, Flatbread

 

Creole Tofu Steak, Avocado, Pickled Veggies, Sprouts, Ginger Aioli

 

Salads & Sides

 

Farmer's Market Lettuces, Shaved Radishes, Citrus Vinaigrette

 

Little Gem Lettuces, Pickled Red Onion, Blue Cheese Vinaigrette, Spicy Pecans

 

Chopped Romaine, Garlic Dressing, Red Onion, Cheese Tuiles, Croutons

 

Fingerling Potato Salad, Aioli, Capers, Red Onion

 

Sweet & Spicy Cabbage Slaw, Carrots, Onions, Pickled Ginger

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Dessert

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Oatmeal Raisin Cookie

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Gluten Free Chocolate Chip Cookie

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Ginger Cardamom Cookie

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Flourless Chocolate Brownie

Colorful seasonal vegetable dish topped with fresh herbs
Tomato galette with crispy flaky crust

A sample of an Oren's Kitchen Summer buffet style lunch

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Heirloom Tomato Salad


Lola Rosa Lettuces, Heirloom Cherry Tomatoes, Lemon

Cucumbers, Tomato Vinaigrette


Brentwood Farms Creamed Corn, Jalapeños


Grilled County Line Summer Squash, Pesto


Stemple Creek Slow Cooked Beef Short Ribs, Orange Zest

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Herb Marinated Chicken Breast

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Slow Cooked Heirloom Beans, Tomatoes, Onions, Collards

SUMMER TEAM LUNCH SAMPLE MENU

veggie sandwich wrap
veggie sandwich wrap
Colorful seasonal vegetable dish topped with creamy cheese and fresh herbs

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