Sample Menus
The menus below are examples of the seasonal meals we've created for Bay Area workplaces. Every program is customized, but this should give you a sense of our approach, ingredients, and style of cooking.
FALL TEAM LUNCH
SAMPLE MENU
A sample of an Oren's Kitchen Fall buffet style lunch
Butternut Squash Soup, Toasted Hazelnuts
Bloomsdale Spinach Salad, Apples, Spicy Pecans, Blue Cheese Vinaigrette
Oven Roasted Brussels Sprouts, Broccoli Romanesque, Olives, Capers
Delicata Squash, Quinoa Stuffing, Dried Apricots, Pomegranate Seeds
Creamy Potato Gratin, Red Onion, Fennel, Garlic Cream, Thyme
Mary’s Organic Chicken, Slow Cooked, Allspice & Cinnamon
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A sample of an Oren's Kitchen Spring buffet style lunch
Jesse’s Wild Lettuces, Grapefruit Segments, Pistachios
Fromage Blanc, Lavender Honey Vinaigrette
Salt Roasted Star Route Farms Baby Carrots, Roasted Garlic, Zhoug
Grilled First of the Season Zuckerman’s Asparagus, Citrus Zest
English Pea Fritters, Green Goddess Dressing
Crispy Mary’s Organic Chicken Cutlets, Soubise
Grilled Flank Steak, Chimichurri Sauce
Baked Pasta, Marin Roots Fava Greens, Wild Mushrooms, Fontina
SPRING TEAM LUNCH
SAMPLE MENU
SANDWICHES & SALADS - SAMPLE TEAM LUNCH MENU
A simple, satisfying lunch designed for teams of 24 or more
Sandwiches
Roasted Turkey, Cheddar Cheese, Quince Jam, Herb Aioli
Herbed Roast Beef, Caramelized Onions, Horseradish Cream, Provolone
Artisan Assorted Salami, Goat Cheese, Italian Vinaigrette, Onions, Romaine
Albacore Tuna Salad, Capers, Red Onion, Stone Ground Mustard, Lettuces
Farmer's Market Veggies, Lettuces, Romesco, Fromage Blanc, Flatbread
Creole Tofu Steak, Avocado, Pickled Veggies, Sprouts, Ginger Aioli
Salads & Sides
Farmer's Market Lettuces, Shaved Radishes, Citrus Vinaigrette
Little Gem Lettuces, Pickled Red Onion, Blue Cheese Vinaigrette, Spicy Pecans
Chopped Romaine, Garlic Dressing, Red Onion, Cheese Tuiles, Croutons
Fingerling Potato Salad, Aioli, Capers, Red Onion
Sweet & Spicy Cabbage Slaw, Carrots, Onions, Pickled Ginger
Dessert
Oatmeal Raisin Cookie
Gluten Free Chocolate Chip Cookie
Ginger Cardamom Cookie
Flourless Chocolate Brownie
A sample of an Oren's Kitchen Summer buffet style lunch
Heirloom Tomato Salad
Lola Rosa Lettuces, Heirloom Cherry Tomatoes, Lemon
Cucumbers, Tomato Vinaigrette
Brentwood Farms Creamed Corn, Jalapeños
Grilled County Line Summer Squash, Pesto
Stemple Creek Slow Cooked Beef Short Ribs, Orange Zest
Herb Marinated Chicken Breast
Slow Cooked Heirloom Beans, Tomatoes, Onions, Collards
SUMMER TEAM LUNCH SAMPLE MENU
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