Salad of green beans and yellow wax beans with tarragon sherry vinaigrette
Heirloom tomatoes, fresh mozzarella and basil salad
Little gem with green goddess dressing
Grilled northern halibut with aioli and romesco
Cooked on the coals:
Fresh shell beans and sage ragout
Basmati rice with herbs
Braised chard and roasted “Jimmy Nardello” sweet peppers
Wedding cake:
Vanilla bavarian cake with chocolate ganache
