Garden lettuces with shaved radishes and meyer lemon vinaigrette
Roasted asparagus salad with mint and kumquats
Slow roasted king salmon with wild fennel and onions
Grilled bavette steak with salsa verde
Braised baby turnips and broccolini
Roasted new binji potatoes with thyme and bay leaf
Chocolate pave with whipped cream
Strawberries
